20 LATEST RESOURCES (642 INDEXED)
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Assessment of Anti-Prostate Cancer Activity among Four Seaweeds, with Focus on Caulerpa Lentillifera J.Agardh · May 2024
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Profiling the Gut Microbiota in Obese Children with Formula Feeding in Early Life and Selecting Strains Against Obesity · April 2024
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Emotional Eating among College Students in Israel: A Study during Times of War · April 2024
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The Effects of Food Nutrients and Bioactive Compounds on the Gut Microbiota: A Comprehensive Review · April 2024
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The Potential Role of Vitamin E and the Mechanism in the Prevention and Treatment of Inflammatory Bowel Disease · March 2024
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Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits · March 2024
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The Combined Antioxidant Effects of N-Acetylcysteine, Vitamin D3, and Glutathione from the Intestinal-Neuronal In Vitro Model · March 2024
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Biochemical Composition and Related Potential Nutritional and Health Properties of Sobrassada de Mallorca · February 2024
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Monitoring the Use of Human Milk, the Ideal Food, for Very Low-Birth-Weight Infants-A Narrative Review · February 2024
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Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides · February 2024
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Grape Pomace-Advances in Its Bioactivity, Health Benefits, and Food Applications · February 2024
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Food Behaviour and Metabolic Characteristics of Children and Adolescents with Type 1 Diabetes: Relationship to Glycaemic Control · February 2024
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Production, Composition and Nutritional Properties of Organic Milk: A Critical Review · February 2024
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Effects of Different Nutritional Patterns and Physical Activity on Body Composition: A Gender and Age Group Comparative Study · February 2024
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The Effect of Sociodemographic and Anthropometric Variables on Nutritional Knowledge and Nutrition Literacy · January 2024
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